Uses: Try the relish in salads and the nutty sauce over rice or mixed with rice noodles for a salted sweet experience like no other.
Nut Free Option: This version of Bumbu (seasoning) Sauce can also be made with an optional nut-free sunflower seed butter so everyone can enjoy them!
Other Options: We have included both raw and cooked steps. Also, instead of peanut butter blend up your own soaked peanuts fresh.
The flavor of this type of seasoned sauce is delectably sweet, nutty, and salty all at the same time. Try this palate pleasing sauce in wraps, on salads, and of course in classic Pad Thai noodles. The diversity of uses also allow this sauce to be drizzled over cooked skewers or used as a base for further culinary explorations into the vibrant foods from around the world.
Cucumber and Onion Relish:
This spicy and sweet relish blends fresh cucumber and a Thai chili pepper with sweet palm sugar vinaigrette. This relish can be used as a spicy sweet addition to salads or drizzled over the top of nearly anything needing a spicy kick. It is also perfectly mixes with peanut sauce into Pad Thai and other noodle or rice dishes of culinary bliss.
Like the versatile coconut which provides healthy oil, sugar, and now soy free amino sauce these two sides have an unlimited amount of uses. What will you pair with them?
What Are Ojio Aminos?
The organic certified aminos used in this recipe are made from coconut instead of soy! They taste great, are gluten and MSG free, Non-GMO, and with less sodium than traditional soy sauces (for starters). Want some?