Syrup is the smooth talker of the sweetener world. It doesn’t have trouble mixing, isn’t too dry or liable to get clumped in the corner like a boring grain of sugar. No, syrup slowly seeps its sweetness easily and with great effectiveness into whatever someone desires. There are many sweet ones out there many can’t resist,…Read More
Celebrity chef Jason Wrobel talks about the flavor and nutritional benefits of Ojio’s coconut palm sugar, a sweetener that has a low glycemic response and doesn’t spike your blood sugar.
Celebrity chef Jason Wrobel a.k.a. J-Wro takes you on a tour of our award nominated extra-virgin coconut oil. He highlights the many benefits and seemingly unlimited uses for this classic food, now called a ‘superfood’, which is revolutionizing the way we look at the coconut palm tree.
Celebrity chef Jason Wrobel talks about the flavor and nutritional benefits of Ojio’s extra-virgin coconut oil, which contains one of the world’s healthiest fats to help maintain healthy cholesterol levels and boost immunity. The daily uses for coconut oil today are seemingly unlimited!
Celebrity Chef Jason Wrobel talks about the benefits of shredded coconut and a few of his tasty recipe ideas.
Baobab is a new superfood to many people living in the west, while in it has been a staple ingredient of African cuisine for centuries. Its sweet tangy flavor and robust nutrition puts it on the blossoming list of imported new superfoods many people now have access to. ORIGIN Baobab fruit (Adansonia Digitata L.) is…Read More